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präsentiert

BERLIN FOOD WEEK SPEZIAL

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Stellt Euch doch bitte einmal vor

Wir bei SpiceNerds sind ein erfahrenes Team aus Food-Nerds und Salesexperten, die mit Leidenschaft und Qualitätsbewusstsein das Dressing-Erlebnis auf innovative Weise revolutionieren. Für ein einzigartiges Geschmackserlebnis haben wir Bio-Dressings für Salat und als ganz neue Produktkategorie: Dressings für Gemüse entwickelt. Voller Geschmack und das ohne Konservierungsstoffe, Geschmacksverstärker oder Zuckerzusatz, da machen wir keine Kompromisse!

Wie kam es zu der Idee des Startups

Die konventionellen Dressings im Handel gehören unserer Meinung nach generalüberholt. Sie ähneln sich im Geschmack und die Zutatenlisten sind nicht mehr zeitgemäß. Verbraucher haben steigende Ansprüche, diese möchten wir mit ausgefallenen Kreationen bedienen. Es war Zeit, eine Dressing-Revolution anzuzetteln und den Markt aufzuwecken. Dressing auf Salat geben kann jeder, wir finden, dass auch Gemüse mit einem Dressing in Bio-Qualität irre gut schmeckt.

Die zukünftigen Pläne

Im nächsten Frühjahr werden wir dank eines Media-Investments des ProSiebenSat.1 Accelerator weiter durchstarten. Mit einer kreativen TV-Kampagne und einer Kooperation im Print-Bereich wollen wir unseren Bekanntheitsgrad steigern. Parallel dazu möchten wir eine flächendeckende Verfügbarkeit unserer Bio-Dressings im Handel erreichen. Unser nächstes großes Ziel ist die Listung in allen großen Handelsketten im deutschsprachigen Raum. Bis dahin erweitern wir unsere Produktpalette unter anderem mit weiteren Dressings für Gemüse und Toppings, lasst euch von weiteren irre leckeren Produkten überraschen.

Darf ich das Thema Monetarisierung ansprechen?

Derzeit sind wir mit einer Crowdfunding-Kampagne auf Green Rocket unterwegs, um weitere (Klein-) Investoren zu gewinnen. Gestartet sind wir eigenfinanziert und werden dies auch weiter durch unsere Gründungsgesellschafter bleiben.

Wie kann man Euch unterstützen?

Wir wollen in die Köpfe aller, die Geschmäcker anregen und die Saucen-Landschaft kreativer und leckerer machen – dabei aber nicht auf Bio verzichten. Wir wollen weg von dem Stigma, dass Dressings nur für den Sommersalat taugen, und hin zu einer ganzjährigen irre leckeren Anmache für Gemüse, das bislang oft als Beilage degradiert wurde. Also probiert euch durch unsere Dressings, bringt zur nächsten Feier eines mit, erzählt Freunden und Familie davon und fragt im Supermarkt eures Vertrauens nach uns – vielleicht sind wir dann bald auch in deiner Nähe.

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FoodBuzz PopupStore im Bikini Berlin:

Montag – Samstag : 10.00 Uhr  – 20.00 Uhr

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Popup Store + Eventfläche für FoodStartups

1.August 2019 – 2.Februar 2020

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Mo -Sa :

10.00 Uhr – 20.00 Uhr

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Besuche uns

Bikini Berlin
Budapester Str 37-50

10787 Berlin

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Von Stefan Kny

Stefan ist Herausgeber und Mitgründer von Foodbuzz. Als Botschafter engagiert er sich im Crowdfoodverband und vernetzt Partner im Food-Ökosystem. „Foodstartups sind extrem erklärungsbedürftig!“ Hier leistet Stefan gegenüber Endverbrauchern als auch dem Handel Aufklärungsarbeit.

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