Lunch

VonStefan Kny

Okt 29, 2018

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Self-Cantine

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Wir testen unseren Mittagstisch. Wählt zwischen #Tomatensuppe , #Linsensuppe und Chili con/sin Carne

[/et_pb_text][et_pb_button button_url=“mailto:stefan@gruendermetropole-berlin.de“ button_text=“Je Gericht 3,99 €“ button_alignment=“left“ _builder_version=“3.17.2″ custom_button=“on“ button_text_size=“14px“ button_bg_color=“#ff7864″ button_border_width=“8px“ button_border_color=“#ff7864″ button_border_radius=“0px“ button_font=“Montserrat|500||on|||||“ button_use_icon=“off“ background_layout=“dark“ custom_margin=“25px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_delay=“250ms“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“ button_text_size__hover_enabled=“off“ button_one_text_size__hover_enabled=“off“ button_two_text_size__hover_enabled=“off“ button_text_color__hover_enabled=“off“ button_one_text_color__hover_enabled=“off“ button_two_text_color__hover_enabled=“off“ button_border_width__hover_enabled=“off“ button_one_border_width__hover_enabled=“off“ button_two_border_width__hover_enabled=“off“ button_border_color__hover_enabled=“off“ button_one_border_color__hover_enabled=“off“ button_two_border_color__hover_enabled=“off“ button_border_radius__hover_enabled=“off“ button_one_border_radius__hover_enabled=“off“ button_two_border_radius__hover_enabled=“off“ button_letter_spacing__hover_enabled=“off“ button_one_letter_spacing__hover_enabled=“off“ button_two_letter_spacing__hover_enabled=“off“ button_bg_color__hover_enabled=“off“ button_one_bg_color__hover_enabled=“off“ button_two_bg_color__hover_enabled=“off“][/et_pb_button][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|desktop“ admin_label=“About Recipe“ _builder_version=“3.0.105″ background_image=“https://www.foodbuzz.de/wp-content/uploads/2018/10/recipe_illustration_02-1.png“ background_size=“initial“ custom_padding=“6px|0px|0|0px|false|false“ custom_padding_tablet=“||0px|“][et_pb_row use_custom_gutter=“on“ gutter_width=“1″ custom_padding=“|||“ custom_margin=“|||“ _builder_version=“3.0.105″][et_pb_column type=“1_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.17.2″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]

Gericht

Tomatensuppe oder Linsensuppe oder Chili con/sin Carne

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Lunchtime:

12.00 -14.30

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Reservierung

nicht erforderlich

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Darf es etwas mehr sein ?

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Mal was anderes

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Ihr wollt mal was Neues ausprobieren? Wunderbar, dann seid ihr hier genau richtig. FoodStartups sind in aller Munde. Ob bekannt durch die TV Show „Die Höhle der Löwen“ oder Freunden, die von Superfood schwärmen. Um Euch einen kleinen Einblick zu geben, veranstalten wir ein 3-Gang- Menü, ausschliesslich mit Produkten von FoodStartups. [/et_pb_text][et_pb_image src=“https://www.foodbuzz.de/wp-content/uploads/2018/10/foddbuzz_store.jpg“ _builder_version=“3.17.2″][/et_pb_image][/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_image src=“https://www.foodbuzz.de/wp-content/uploads/2018/10/littlelunch_tomatensuppe.jpg“ force_fullwidth=“on“ _builder_version=“3.17.2″ animation_style=“slide“ animation_direction=“right“ animation_intensity_slide=“5%“ animation_starting_opacity=“100%“][/et_pb_image][et_pb_image src=“https://www.foodbuzz.de/wp-content/uploads/2018/10/ankerkraut_gewürze.jpg“ _builder_version=“3.17.2″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row custom_padding=“||0px|“ custom_margin=“|||“ _builder_version=“3.0.105″][et_pb_column type=“4_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text admin_label=“Title“ _builder_version=“3.0.105″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“] Menüplan [/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row _builder_version=“3.0.105″][et_pb_column type=“1_3″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.105″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1e“ text_font_size=“16px“ ul_font=“||||||||“ ul_line_height=“2em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]

  •  NoCarb Einweissbrot mit 3 verschiedenen Dipps
  • Tomatensuppe
  • verschiedene Hauptgerichte (shared plates)
  • Eis
  • Algensnacks

[/et_pb_text][et_pb_cta title=“Für Euch“ button_url=“mailto:stefan@gruendermetropole-berlin.de“ button_text=“freie Termine erfragen“ _builder_version=“3.17.2″ background_color=“#ff7864″]Vorspeise, Hauptgericht und Dessert  + Snacks  für 49 Euro  inkl. 2 Getränke  mind. 10 Personen max 25.
[/et_pb_cta][/et_pb_column][et_pb_column type=“2_3″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.105″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“] Haltestelle U8 Rosenthalerplatz und dann noch wenige Meter und ihr seid in unserem FoodStartup-Store in der Rosenthaler Str. 66. Kommt erstmal in Ruhe an, nehmt einen kleinen Drink und dann geht es auch schon mit einer kleinen Vorspeise los.

Zu Beginn: Servieren wir Euch eine wohlschmeckende Tomatensuppe oder wer es etwas herbstlicher mag eine Linsensuppe.

Als Hauptgericht bringen wir Euch verschiedene Gerichte, sogenannte shared plates, auf den Tisch, so könnt ihr sicher sein, dass jeder seinen Favoriten findet.

Eis geht immer, heisst es dann zum Ende.

Zu guter letzt haben wir für Euch noch Algensnacks und dann wirklich ganz zum Schluss einen Anis-Likör. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row custom_padding=“23.0625px|0px|0|0px|false|false“ _builder_version=“3.17.2″][et_pb_column type=“1_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_image src=“https://www.foodbuzz.de/wp-content/uploads/2018/10/gastgeber.jpg“ _builder_version=“3.17.2″][/et_pb_image][/et_pb_column][et_pb_column type=“3_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.17.2″ text_font=“Cormorant Garamond||||||||“ header_font=“Cormorant Garamond||||||||“]

Über die Gastgeber:

 

Wir, Christine und Stefan werden Euch an diesem Abend interessante FoodStartups präsentieren. Auf Wunsch erzählen wir auch unsere Geschichte hinter FoodBuzz und was uns schon seit Jahren mit dem Thema Essen verbindet, oder aber wir sind einfach nur still, leise und fleißig im Hintergrund.

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Hausregeln

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Regel 1

Bring gute Laune mit.  [/et_pb_text][et_pb_text _builder_version=“3.0.105″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]

Regel 3

Führe gute Gespräche und hab einen schönen Abend. [/et_pb_text][/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.105″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ locked=“off“]

Regel 2

Lass es Dir gut gehen. [/et_pb_text][et_pb_text _builder_version=“3.0.105″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ locked=“off“]

regel 4

Geh satt, zufrieden und fröhlich nach Hause. [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Recipes“ _builder_version=“3.0.105″ background_image=“https://www.foodbuzz.de/wp-content/uploads/2018/10/recipe_illustration_03.png“ background_size=“initial“ custom_padding=“0||0||false|false“][et_pb_row custom_margin=“|||“ _builder_version=“3.0.105″][et_pb_column type=“4_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text admin_label=“Title“ _builder_version=“3.0.105″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|500|||||||“ header_2_text_color=“#1e1e1e“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“]

Mehr in Kürze

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Von Stefan Kny

Stefan ist Herausgeber und Mitgründer von Foodbuzz. Als Botschafter engagiert er sich im Crowdfoodverband und vernetzt Partner im Food-Ökosystem. „Foodstartups sind extrem erklärungsbedürftig!“ Hier leistet Stefan gegenüber Endverbrauchern als auch dem Handel Aufklärungsarbeit.